Cabaret Fry Colours
23rd February 2004
Our latest SAC observed frying of our Maris Piper and Cabaret stocks continues to
show Cabaret out performing the M.Piper. Tuber temperature remains below 3deg C and
fry colour of the Cabaret is no worse than a 1 on the USDA scale. Within the industry
we are also receiving reports of Cabaret frying 00 on material stored at 4deg C.
Cabaret sales have been very good this year, with a hold being put on new sales until
more grading has been carried out.
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